Organic Crispbread

Multigrain

Organic Crispbread

Crispy Norwegian organic crispbread baked with a rich blend of organically grown grains, seeds and kernels. The carefully selected ingredients give a hearty texture, natural flavour and satisfying crunch. Naturally rich in fibre and a source of plant-based protein. Perfect for breakfast, lunch or as a base for both sweet and savoury toppings.

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Ingredients:

Sunflower seeds*, Oats*, Sesame seeds*, Spelt bran*, Pumpkin seeds*, Flax seeds*, Wholemeal spelt flour*, Wholemeal rye flour*, Salt. *Organic

Nutritional facts:


Nutrition	Per 100g:	Per serving 24g:
Energy:	2140 kJ 514 kcal	514 kJ 123 kcal
Fat:	33,7 g	8,1 g
-of which saturated:	4,4 g	1,1 g
Carbohydrates:	24,5 g	5,9 g
-of which sugars:	2,6 g	0,6 g
Fiber:	16 g	3,8 g
Protein:	20,1 g	4,8 g
Salt:	1 g	0,2 g

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