Organic Crispbread

Wholegrain & Spelt

Organic Crispbread

Crispy Norwegian organic crispbread baked with wholegrain flour and spelt. The carefully selected blend of grains and seeds gives a hearty texture, natural flavour and satisfying crunch. Naturally rich in fibre and plant-based protein. Perfect for breakfast, lunch or as a base for both sweet and savoury toppings.

Rating 6 out of 6 from the Danish newspaper Politikeren in 2024.

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Ingredients:

Flax seeds*, Sunflower seeds*, Sesame seeds*, Wholemeal spelt flour*, Oats*, Wholemeal rye flour*, Spelt bran*, Wheat bran*, Salt. *Organic

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2092 kJ 500 kcal	502 kJ 120 kcal
Fat:	30,3 g	7,3 g
- of which saturated:	3,7 g	0,9 g
Carbohydrates:	31 g	7,4 g
- of which sugars:	2,5 g	0,6 g
Fiber:	15,7 g	3,8 g
Protein:	19 g	4,6 g
Salt:	1,6 g	0,4 g

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