Nordic Sourdough Crisp

Seasalt

Seasalt

Nordic Sourdough Crisp

These exceptionally crunchy crisps, crafted in Norway from thin slices of traditional rye sourdough bread, are perfect with smoked salmon or local cheeses for a delectable appetizer. They also make excellent croutons for your favorite salad or a satisfying snack on their own.

Test winer badgeTest winer badge
Ingredients:

Sourdough rye bread: Rye, Wheat, Sunflower seeds, Flaxseed, Brown syrup, Malted barley, Salt: Yeast, Sourdough starter culture, Sunflower oil, Salt.

Nutritional facts:

Nutrition
Per 100 g:
Energy:
2049 kJ
492 kcal
Fat: 27,2 g
- of which saturated: 2,5 g
Carbohydrates: 46,5 g
- of which sugars: 2,7 g
Fiber: 11 g
Protein: 9,5 g
Salt: 1,4 g

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

Used in recipes:

No items found.