Crispbread

Rye spelt bran

Crispbread

This delightfully crunchy crispbread contains several types of grains and seeds, with a rich taste. A whole grain crispbread with natural ingredients only.

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Ingredients:

Sunflower seeds, Sesame seeds, Wholemeal rye flour, Oat bran, Oats, Flax seeds, Spelt bran, Wheat bran, Salt.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	1942 kJ 466 kcal	466 kJ 112 kcal
Fat:	24,5 g	5,9 g
- of which saturated:	2,9 g	0,7 g
Carbohydrates:	33,5 g	8 g
- of which sugars:	1,7 g	0,4 g
Fiber:	16,6 g	4 g
Protein:	19,6 g	4,7 g
Salt:	1,1 g	0,3 g

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